Where to Find the Best Bread in Atlanta | Eater Atlanta
"Tiina D’Souza sells her Estonian-style baked goods, including a few rye-based sourdough breads, at different metro Atlanta farmers markets and online. The traditional Estonian dark rye bread is a seedy loaf that gets a touch of sweetness from molasses. The more straightforward Finnish rye bread has a sharp tang to it and is made with just rye flour, water, and salt. The honey rye sourdough skews more toward sweetness with dried cranberries, spices, and honey. EstoEtno offers a weekly and biweekly bread subscription for local pick up via its website. Check online for the micro-bakery’s weekly market schedule." - Kris Martins
