"This Wallingford izakaya serves dishes from Hokkaido, Japan’s northernmost island, like scallops grilled with butter, as well as drinking snacks like pork bao and fries made of spam. The restaurant only serves one type of fried chicken — zangi, a super-crispy, shoyu-and-sake-marinated Hokkaido invention, which at Yoroshiku, is served with garlic miso sauce. But the flavor in each piece of boneless thigh meat is so deep, and the batter so delicate, that you don’t need other options." - Eater Staff, Jade Yamazaki Stewart
Yoroshiku
