Where to Drink Double Magnums of Bordeaux in NYC | Eater

"This modern Hawaiian restaurant in the East Village will be pouring double magnums of Clos Floridène Blanc 2022 from Graves. The dry white wine blend of sauvignon blanc and sémillon will complement any seafood with its notes of grapefruit, passionfruit, white flowers, and a hint of grassiness. Step one: Order some musubis for the table. The Japanese scallop with nori mayo and lemon or the yellowtail with yuzu mayo and scallion will pair well with the citrus in the wine. As for an entree, the mentaiko spaghetti made with lobster stock, chili, aonori, smoked butterfish, and a supplement of uni will round out the night." - Lee Musho