4 Houston Restaurants to Try This Weekend: April 18 | Eater Houston

"A Cajun-Creole restaurant that modernizes Louisiana flavors with confident execution and a welcoming dining experience. The cast-iron cornbread arrives with ample butter, and a creative tuna tartare dresses miso, avocado, strawberries, and cilantro for a refreshing starter. A particularly striking riff on crawfish étouffée is plated over homemade pasta—rigatoni—with fried shrimp à la Harry for contrast, a combination that feels familiar yet inventive. The in-house ground burger has also earned acclaim, service is hospitable, and an enclosed patio provides a breezy spot to enjoy the menu." - Brittany Britto Garley