"Chef Shenarri Greens has been serving up some of LA’s most compelling plant-based West African food at her Melrose Avenue restaurant Ubuntu. For DineLA, the restaurant is serving a four-course dinner for $45 a person with jollof arancini, charred okra salad, choice of maafe or red red stew, and puff puff bread to finish with blueberry compote and ice cream." - Matthew Kang