"These chewy, homemade bagels from restaurateur Nicole Jones can be topped with cream cheese in flavors like scallion and chives or Nicole’s special dill. Or go all out with bagel sandwiches involving fried egg and cheese or one of the rotating staff creations; currently they include an avocado BLT or, for big breakfast fiends, the Breakfast Spud with egg, cheese, ham, and a hash brown patty." - Rebecca Cooper