"Food historians will argue that the burrito has its origins in Mexico and in the American southwest before it made its way to San Francisco’s Mission district. But a pair of Mission taquerias each claims to have made the first Mission-style burrito (using a large flour tortilla and stuffing it with rice and beans as well as meat), Taqueria La Cumbre and El Faro Taqueria. La Cumbre says they invented the Mission burrito in 1969, while El Faro says that its owner created the first burritos of this kind, using two six-inch tortillas, for a group of firefighters in 1961. Still others claim that this portable, all-in-one meal was the invention of cooks who served Chicano farm workers, and it was one or more of these cooks who introduced the Mission burrito to city taquerias." - Jay C. Barmann
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