"Ramen is a labor of love and at Ramen Wasabi, it shows. Though the menu offers a selection of Asian small plates, ramen is the main attraction. Rich and creamy tonkotsu broth is slow-cooked for days and served with Berkshire pork belly, soft-boiled egg, bamboo shoots, scallions, sesame, wood ear mushrooms, and garlic oil. To dial up the heat, opt for the spicy roasted garlic miso ramen loaded with chili peppers." - Naomi Waxman
