SuperNatural Sandwiches Expanding to Little Italy and Beyond - Eater San Diego
"The sandwich masters at SuperNatural Sandwiches are poised to exponentially grow their empire this year with several new locations, including one headed for Little Italy. Starting as a fixture at local farmers markets, SuperNatural made the leap to brick-and-mortar in 2014 with a small shop in the Miramar area, and moved into a larger nearby space last year where they are gearing up to add beer and wine service. By Summer 2018, SuperNatural will move into a 1,500-square-foot space in AV8, a new luxury apartment building nearing completion on Kettner Boulevard, catty-corner to Herb & Wood; Urban Strategies Group represented the landlord in the transaction. The eatery will have a beer and wine bar as well as a patio. To complement their core menu of gourmet seafood sandwiches, co-founder Tony Nguyen and chef Gus Camacho (Miso Poke) are developing specials for the Little Italy location; Nguyen says the Southeast Asian-influnced dishes will range from papaya salad to sandwiches featuring Thai-style Ipswich clam bellies and tamarind-glazed soft shell crab. Desserts and drinks from local Asian cafes Square Bar and Bobalicious will also be available." - Candice Woo
