Nashville Fall Restaurant Openings to Know - Eater Nashville
"James Beard award-winning Chef Tandy Wilson surprised many this summer with the quick announcement of his second Germantown concept, right on the heels of Kuchnia and Keller’s depressing closure. The lovely turnkey space will, of course, remain largely the same, but projects a very casual, no-reservations feel, where Wilson will serve “the sorts of foods he cooks at home”—and that includes barbecue chicken and hush-puppy-battered catfish." - Delia Jo Ramsey
