"A Kingsbury institution, Rose is known for its vast, vegetarian, pan-Indian menu stretching from Punjabi fried snacks to Bombay chaats and south-Indian dosa. It also has extensive Desi-Chinese options to go with the bottled condiments on the table (sriracha and that ketchup). Chilli paneer is enough to convince anyone that paneer only reaches its final form when aggressively stir fried until the edges crisp and caramelise, heaped high with onions and peppers. Hong Kong noodles — a spicier version of the ubiquitous Hakka noodles — comes with burnt chillis, crunchy vegetables and the kiss of the wok. Browse the entire menu for the carb-on-carb easter egg hidden in the south Indian section: a dosa needlessly and brilliantly stuffed with Hakka noodles." - Jonathan Nunn
