"Chinatown is brimming with intriguing dishes. Exhibit A: Golden Bull’s home-style cooking, which extends beyond the scope of typical American Chinese fare. Pan-seared steak and jumbo steamed oysters are best sellers, but dig deeper to find specialties like beef tongue in XO sauce, jelly fish, and fried pigeon as well. And because the restaurant is open until 1 a.m., those staying out late can end the night with a hearty rice casserole." - Jeffy Mai