"The Buffet at Bellagio features live-action cooking stations and seating for 600. The buffet is open daily from 8 a.m. to 3 p.m., starting with a brunch of an omelet station, traditional breakfast items, pasta, pizza, eggs Benedict, fried chicken and waffles, and a toast bar. Seafood brunch starts at 11 a.m. with poached shrimp, smoked salmon, and scallop ceviche. Diners will also find Asian diasporic dishes like Hong Kong barbecue buns and shrimp shu mai. The carving station has marinated flank steak, rotisserie chicken, and St. Louis-style ribs. Brunch starts at $54.99 from 8 a.m. to 3 p.m. Monday to Friday and 8 a.m. to 11 a.m on weekends. Seafood brunch from 11 a.m. to 3 p.m. on Saturday and Sunday is $66.99." - Janna Karel