Sugar Factory American Brasserie Opening in Midtown Atlanta | Eater Atlanta

"Opening in the former Mi Cocina space in Midtown, this outpost — the brand's first in Georgia — focuses on over-the-top American brasserie fare and extravagant desserts. The menu ranges from breakfast items like pancakes and crepes to salads (including a touted “garbage salad”), pizza and burgers, while the dessert offerings lean into “sugar shock” territory with showpiece items such as the 12-person “King Kong” sundae (24 scoops and a mountain of toppings) and an Oreo shake loaded with cookie crumbles, chocolate chips, vanilla ice cream, chocolate syrup and caramel. The beverage list features theatrical martinis like the Sour Apple Lolly, rimmed with Pop Rocks and garnished with a lollipop. The location was slated to open in 2019." - Beth McKibben