Aziza
Israeli restaurant · Atlanta
1170 Howell Mill Road Suite P10b, Atlanta, GA 30318
Highlights
Modern Israeli dishes, wood-fired oven, hummus, lamb shank
Modern Israeli dishes, wood-fired oven, hummus, lamb shank
"Aziza in West Midtown is offering Hanukkah meal kits featuring red wine braised brisket, potato latkes, salatim, and sufganiyot for dessert. Place your order before Dec. 12. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Aziza, the Israeli restaurant by chef Tal Baum at West Side Provisions District, closed its doors after five years on April 6. The connecting lunch spot, Falafel Nation, has also closed. Baum, the founder and proprietor of Oliva Restaurant Group, is behind Carmel in Buckhead, Atrium and Bellina Alimentari in Ponce City Market, and Rina in Old Fourth Ward. This West Midtown staple was known for its whole Korean fried rotisserie chicken, ramen bowls, and bento box lunches. It was a popular hang out spot for Georgia Tech students on trivia nights. It was even visited by chef and TV personality Guy Fieri for an episode of Diners, Drive-in, and Dives on Food Network in 2019. In an instagram post, the restaurant team thanks customers for 10 years of business and says, “we are sad to close, but our hearts are full.”" - Henna Bakshi
"The Westside Provisions District restaurant hosts its Sunset Hour, Monday through Friday, from 5 p.m. to 7:30 p.m., with a patio version taking place every first and third Thursday of the month, complete with DJs and live music. Expect specials on cocktails and wine." - Beth McKibben
"Aziza in West Midtown is offering Hanukkah meal kits featuring red wine braised brisket, potato latkes, salatim, and sufganiyot for dessert. Place your order before Dec. 12. " - juli horsford
"Located beneath Marcel at Westside Provisions District, Aziza serves a menu filled with wood-fired dishes inspired by owner Tal Baum’s childhood in Israel. Baum designed the restaurant with a cozy neighborhood bistro vibe, which now continues outside on the recently constructed covered patio that just so happens to be all-weather, too." - Beth McKibben
