The Best Takeout in SF - Eater SF
"I finally splurged on the pretty bento box from Robin. The same one that Hunter Pence’s wife set out with a flight of sake glasses and folded napkins for date night, although I myself ate it straight out of the box on the couch, but to each her own. Either way, it was a delight: Four rectangles of sashimi, featuring toro with morel soy and local wasabi, yellow tail with hunks of citrus and yuzu gel, albacore with crispy shallots and black lime, and tuna with furikake and pear on a bed of sushi rice. Two long rows of rolls, dusting trout with candied kumquat powder, and dotting crab and avocado with Meyer lemon aioli. Plus a square filled with cold and creamy sesame noodles, with grated black truffles over the top. True to this creative Cali restaurant, every little compartment had an interesting twist. And while it would be much nicer to be sitting at the omakase counter, peppering the sushi pros with questions, it was still a refreshing takeout experience." - Eater Staff
