14 Nashville Restaurants With Great Gluten-Free Options
"The Wild Cow is a relaxed East Nashville institution for scratch vegetarian and vegan dining. Chef Ryan Toll’s menu also features tons of gluten-free dishes, including entrees like buffalo grinder salads, sweet potato and black bean tacos, plus a handful of gluten-free sides like garlicky kale, lentil stew, and mashed sweet potatoes. You’ll also find soy-free treats, cocktails, mocktails, and a lovely patio here." - Eater Staff
