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Too Soon
Cocktail bar · Kerns ·
The Cocktail Heatmap: Where to Drink Right Now in Portland
"This stylish bar from Deadshot’s Adam Robinson and Nick Flower of the cocktail pop-up Face/Off is the newest addition to East 28th’s restaurant row. Fans of savory cocktails will enjoy the House Special, Flower’s concoction infused with fragrant curry spices and bell pepper. On the lighter side, the bar’s quaffable highballs come in variations like apple and horseradish, celery and shiso, or mango and chili using ice-cold Haku vodka on tap. Imbibers that make it to last call are treated with a warm chocolate chip cookie on the house." - Rebecca Roland, Janey Wong, Eater Staff
Janey Wong/Eater Portland
