Las 7 Regiones de Oaxaca

Maccheroni Republic is a cozy DTLA trattoria serving a vast array of housemade pastas with a charming covered patio and flexible BYO wine.

L&E Oyster Bar serves daily fresh oysters, inventive seafood plates, and stellar cocktails in a cozy Silver Lake spot perfect for laid-back dates and weekend unwinding.

El Ruso is a vibrant taco truck in Silver Lake serving hefty Sonoran-style tacos on handmade, buttery flour tortillas with smoky grilled meats and spicy sauces.

At Soot Bull Jeep in Koreatown, enjoy tender, marinated meats grilled over traditional charcoal, delivering that smoky flavor while you soak in the laid-back vibe.

Ospi in Brentwood dishes up inventive California-Italian with insanely thin pizzas, punchy pastas, endless cheese pulls, and delightful weekend spritzes.

A chic New American spot, Scratch Bar serves imaginative seasonal tasting menus and small plates in a kitchen-theater setting where chefs take center stage.

Pour Haus is a laid-back gem in the Arts District, serving affordable wine and delightful snacks, perfect for game nights and chill hangouts.

Humble Potato is a laid-back, Japanese-inspired burger haven where comfort food meets quirky flavors, featuring everything from spicy Spam burgers to zesty fries.

Angelini Osteria is a bustling Beverly Grove trattoria serving expertly crafted, indulgent Italian classics like lasagna verde and homemade pastas in a cozy, lively setting.

Gish Bac is a cozy family spot in Mid-City serving authentic Oaxacan classics like barbacoa, rich moles, and unique horchata in a laid-back, lively setting.