The Best Pies in Chicago | Eater Chicago
"Angel Chavez, the pastry chef at Bistro Campagne in Lincoln Square, uses his employer’s kitchen to bake pastries and pies for his own biweekly pop-up. Key lime, banana cream, and chocolate cream with an Oreo crust, all topped with glorious freshly made whipped cream, are the stalwarts, but check the weekly menu for seasonal specials. Look out: Chavez is close to opening his own bakery." - Ashok Selvam
