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El Corazón
Live music venue · Cascade ·
An Oral History of the Food Behind Seattle’s ’90s Grunge Scene | Eater
"An intimate rock dive famous for late-night culture and cheap, beloved traditions like the 'Hash After the Bash'—50-cent scrambled eggs and hash browns—that made it a staple for bands and fans alike; the venue also hosted memorable nights involving future-notable acts and occasional celebrity visitors." - Bruce Pavitt
