The Best Restaurants Along California’s Central Coast, According to Eater Editors | Eater LA
"The Bell’s crew opened a stylish, sustainable seafood destination in 2021 that sources excellent local catch like sea urchins and crab, depending on the season. Chef Brad Mathews has already created some signature items in dishes like peel-and-eat shrimp; Spanish octopus with fingerling potatoes, frisée and saffron aioli; and little neck clams with house-made chorizo. It feels very much like a charming tavern on the south side of Los Olivos. The wine list here is something special, too." - Mona Holmes
Bar Le Côte
