"You might surprise the server when you sidestep the Door Dashers and ask for a table at Chinese dumpling-and-noodle house Mount&Bao, since the dine-in scene doesn’t heat up until evening. Pan-fried pork xiao long bao, united by their starchy fried-out communal skirt, are required eating here — plus they come in the giant two-foot-tall multi-level bamboo steamer, very grand to behold. The hand-pulled beef noodles are a whole spectacle too..." - Meg van Huygen
