Best restaurants in McKinley Park | Eater Chicago
"Walk into La Palapa and be transported to a beach in the western Mexican state of Nayarit: palm trees, thatched umbrellas to shade visitors from the scorching Midwestern sun, a bright blue dining room that could be the ocean.... And also a full menu of seafood, starting with the complementary ceviche and continuing on to shrimp, langoustines, and the house special, filete relleno (tilapia stuffed with shrimp, octopus, crab, onions, tomato, cilantro, and cheese)." - Aimee Levitt
