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Barbacoa de chivo y borrego Diaz
Barbecue restaurant · Whittier ·
14 Best Places in California to Get Traditional Goat and Lamb Barbacoa | Eater LA
"From his camper taqueria mounted on his pickup truck in East LA, barbacoyero Javier Ramirez serves delicious goat barbacoa, simply salted and roasted in a pit, with a flavorful consomé to complete his pithy menu. The rich consomé stock is cooked with goat bones that leech their marrow into the dish, with some adobo for color, pungent epazote, and garbanzos. Together it all represents Tlacotepec, Puebla, a little-known style of barbacoa from this southern Mexican state." - Bill Esparza
Eater - Lists + Maps
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Pit-roasted goat barbacoa, rich consomé, and Puebla style
4906 E Olympic Blvd, East Los Angeles, CA 90022 Get directions
