
5

"A short 15-minute ride into Williamstown brought me to Mezze, a robust farm-to-table bistro set on three sprawling acres where a three-course prix fixe highlights seasonal, locally sourced fare—from crispy sunchokes with pimentón aioli, frisée, and smoked-pork vinaigrette using East Mountain Farm pork to duck ragu and buttermilk panna cotta—paired with seasonal spirits, microbrews, local wines, and thoughtful spirit-free options." - Asha Dirshe