

3

"A luxe evening at the hotel’s lobby bar felt VIP: window seats under velvet crimson drapes, a welcome glass of Poma Áurea, cheffed-up drinking snacks, a fabulously frothy off‑menu espresso martini on request, and one of the best tomato bisques I’ve tried — spoon‑worthy and tied to their Bloody Mary mix; the Alhambra trio gives a fine taste of the hotel’s Mediterranean restaurant." - Eater Staff