"At her new restaurant, Bernie’s, Molly Yeh serves hotdish in a small iron skillet. Flavors rotate but her renditions are topped, reliably, with golden tots. Bernie’s menu has a little bit of almost everything that defines Yeh’s cooking, including elements of her Jewishness and Scandinavian influences, distinctly Minnesotan dishes, and, of course, there’s hotdish." - Justine Jones