"This neighborhood taco shop and carniceria, which sits in the shadow of the 51 freeway, has been pumping out tacos and other Mexican food basics since 2002. Over the years, it’s earned a slew of awards and a passionate fan base for its nine meat-based tacos, including carne asada, lengua, cabeza and cecina (thin strips of salt-cured beef). But the al pastor tacos, marinated in adobo and slow roasted on a trompo (the vertical spit introduced to Mexico by Lebanese immigrants) are Huicho’s signature dish. Drop by on Taco Tuesday for reduced prices on already affordable tacos." - Nikki Buchanan
