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"Building on its Soho roots, this food-court branch expands the old-time Italian sandwich shop into a broader range of products, and I was most struck by the hot sandwiches—especially the fratelli ($18.50), a non-traditional porchetta served thinly sliced and heaped on focaccia with mozzarella, hot peppers, pesto, and arugula, which makes for a memorable, if unexpected, variation." - Robert Sietsema