"While brunch tends to be an affair, Arroz and Fun shows it doesn’t to be. This low-key counter-serve spot may be best known for its bolo breakfast, with eggs and cheese stacked between slices of a Chinese pineapple bun; bacon, hash browns, and more are available to add on. The arroz section features soboro don with smoked ground chicken thighs and egg yolk, alongside a vegan and gluten-free kabocha squash congee. If arriving before noon, the French toast made with Japanese milk bread is a must-order." - Rebecca Roland