Arroz & Fun

I was recommended to try the Bolo Breakfast sandwich. I chose to add a Salvadoran chorizo patty. This sandwich is served on Chinese pineapple buns. It's slightly sweet, and big, golden and flaky like a regular biscuit- the sweet is a little surprise. The sausage was also great, not too greasy. The aji verde sauce is usually served with lunch options but please ask for it on anything and everything! For coffee, I had the El Morro cold brew. It was so sweet and had a real kick to it. Bjork exhibit photos are inside and outside all over, too. As a Bjork Djork, I could not pass up the opportunity to view this exhibit. There's seating inside and outside in the back patio area. There's also a bar at the back, and a there is a restroom for customers and also free water.

While visiting friends and family in LA, I stumbled upon a little coffee shop that instantly caught my eye. Drawn in by the color scheme and the crowd, I decided to check it out, and I’m so glad I did! Based on local recommendations, I started with a Vanela Panilla Latte (house-made vanilla bean and panela syrup) with Morro cream on top. This drink was delicious — each sip was a sweet, mouthwatering treat that left me craving more. If you have a sweet tooth, this is a must-try. Next, I tried the Jocote Tonic (espresso, tonic water, and house-made jocote jam with actual jocote fruit). The first sip was a burst of fruity flavor, perfect for a sunny day. The drink is refreshing, and the real jocote fruit at the end is a bonus. For food, I ordered the Bolo Pollo and the Bolo Burger. The Bolo Pollo featured a soft, crumbly Chinese pineapple bun paired with a spicy Korean-style fried chicken thigh and kimchi. It’s like a Nashville hot chicken sandwich but with a Korean twist—perfect for spice lovers. The Bolo Burger, with its French onion and hatch chili patty, sharp cheddar, and Chifa Aji sauce, was equally impressive. The flavors blended extremely well, and the shoestring fries on the side were the perfect complement. The shop’s outdoor patio area in the back where you can relax or get some work done is inviting. What makes this place even more unique is the that there’s also a bar tucked away in the back. I was so impressed that I bought two more Vanela Panilla Lattes—one to enjoy again, and another for the road. I also couldn’t resist taking home a bag of their Cipota Coffee to recreate the experience at home, or at least try too. This place is more than just a cafe — it’s an experience. Whether you’re a coffee lover or just looking for a unique spot to relax and enjoy some great food, I highly recommend trying this place. It’s a hidden gem in LA that I’ll be returning to!

OVERALL EXPERIENCE: Great breakfast/brunch spot! I love that they are dog friendly! AMBIANCE: Casual. Noise level is average. Outdoor seating only. Dog friendly! ORDERED: Bolo Breakfast, Morro Cream French Toast, Soboro Don, Chocobanano Mocha. All were super yummy!!! SERVICE: Service was great! Order inside at the counter and when your buzzer goes off, you go in and grab your food. PARKING: Street parking only!

The back patio area is gorgeously arranged. I sit back there for hours from time to time enjoying all of the Salvi/Chinese fusion delicacies. The bolo bao breakfast sandwich and smash burgers are incredible. Remember to ask for the breakfast sandwich Leo style. Also, they serve the best single origin coffee in LA. Cipota Coffee is the female owned coffee company sold exclusively at Arroz & Fun. 10/10

please go here!! Sit at the counter and watch your food get made while sipping a delicious coffee. the Bolo burger is… unbelievable (flaky and lightly sweet Pineapple bun - right out of the toaster oven, a delicious bright green sauce… and fantastic smash burger) And the folks who work here are so nice ❤️ thank you for the fries and the delicious food you really made our day

My boyfriend had heard about this place through Instagram and was very excited because he's Salvadorian. He really wanted to try out the coffee and food. We got there early after hiking, so the place had plenty of seats. They have a couple of 2 seaters on the inside, and then more space on their patio. To clarify, this place isn't owned by Salvadorians. They use a coffee brand that is Salvadorian owned. The food, though, is a mixture of Asian, and Salvadorian, which is pretty cool. We each got a breakfast sandwich and some churros. Need to come back and try more.

My new favorite coffee shop! Perfect to stop on the way to downtown or the East Side. Such an adorable atmosphere with a surprisingly large back patio. I will definitely choose Arroz for coffee dates, meetings, and hangs of all kinds. I haven’t stopped talking about the Chocobanano mocha!! Shannon got the El Morro and wow! The cream was out of this world. So heavenly. Coming back as often as I can to try all of the drinks and the vegetarian food options ❤️

Great spot for Breakfast and Lunch, easy patio hang out. Tasty food with Taiwanese and Cantonese influenced flavors into comfort food that is the So. Cal food scene. Great Bolo "pineapple" bun, but also made into a Breakfast Sando! Bbq pork bun, coffee sourced from El Salvador and made into delicious beverages. "Arroz & Fun" Definitely has unique flavors that must be sampled, then come to decide which is the go-to weekly comfort Dish & Drink! Cute place, friendly cool people.

My husband and I had a lovely first timer late brunch here last Sunday. The menu was very unique but would appeal to many different tastes. Bc we arrived an hour before close, they had a few items not available - but wasn't an issue. Staff was friendly and welcoming. We decided to try the pineapple bun w/ bacon, egg, cheese and the kabocha congee porridge, along with a cold brew and an iced green tea. We then treated to the lovely back patio as our dishes were prepared. The Bjork photo exhibit throughout the courtyard (and 3 inside) was a nice touch! Patio is special and comfortable, with many tables and shade. Dishes and tray were very cool design element to accomplish the delicious food. Quality and portion on point. We were full and satisfied the entire day -- nourished! What a gem. Will def visit sooner than later. Appreciate this in our neighborhood.

The place is hidden. The sit-down place is behind the store front. Food is comfort and delicious with decent portion. The presentation is unique and IG-ready. Love how a traditional pineapple bun is used as a sandwich bun. A delightful surprise! Crew members are friendly.

I tried the Bolo Breakfast sandwich. I added a Salvadoran chorizo patty. This sandwich is served on Chinese pineapple buns. It's slightly sweet, and big, golden and flaky like a regular biscuit- the sweet is a surprise. The sausage was also great, and not too greasy. The aji verde sauce is usually served with lunch options but please ask for it on anything and everything! For coffee, I had the El Morro cold brew. It was so sweet and had some real kick to it. They've got some good beans here. As a Bjork Djork, I could not pass up the opportunity to view this exhibit. I was sold on the zine and also a t-shirt. The Bjork exhibit photos are inside and outside all over, too. There's seating inside and outside in the back patio area. There's also a bar at the back, and a there is a restroom for customers and free water. Street parking can be tricky but it's pretty ample. At most you'll walk a block.

Every....thiiing was amazing. Will definitely be back ...hospitality on point!. Arroz y Fun lives up to its name!....our experience was Muy Fun!

This spot has amazing food, drinks, and art. We got the bolo pollo, veggie egg rolls, vanela panilla latte, and spiced mocha. The drinks were well crafted and the food tasted like it was out of a fine dining restaurant. The space is clean, well organized, and adorned with photos of Bjork that were taken by Spike Jonze. We took a walk outside on their patio after eating our food and it really elevated our entire experience here. It's such a unique spot!

Oh em gee I have just the highest praise for this place. What an absolute gem of a spot. Maybe not like, physical location since there was some guy urinating on the tree right outside, but the actual experience if this place is great. Note that there is no indoor seating, but they have a cute outdoor patio in the back with tables aplenty. We were there on a Saturday for brunch and had no trouble at all finding a spot. It was very chillaxed. We got: - Bolo breakfast sando, with soft pillowy bolo bun whose top flakes off just like it should, and runny scrambled eggs cooked to perfection. You can add meat to this. - Bolo mushroom sando. This was so so amazing. Like, I wanted to go the next day to get this again. Not sure what they use to season the mushrooms, but it tastes like pulled pork, and comes with some onions and pickles inside. (Arroz & Fun, hear me out. How about adding the seasoned mushrooms as an optional add-on to your breakfast sandwich? Please?) - The chichurro. Basically a 油條 but make it churro. With condensed milk. - El Morro over ice, which is like a horchata flavor sweet cream on coffee. Amazing. - Cappuccino. This was solid, and probably the least exciting thing we got. Parking is not too bad, mostly street, and you can park in the residential neighborhoods. Service was good and friendly. Can't wait to go back.

This spot is my go-to for their delicious bolo sandwiches and coffee, which are hard to come by elsewhere. And the added bonus? They often feature cool art photography exhibits, making it a unique experience. The staff is always super friendly and welcoming, and although the seating is outdoors, it's roomy enough that finding a spot to sit has never been an issue. Parking: Street parking only but I've never had an issue finding a spot

Nothing but amazing things to say about this location. Tasty fusion and relaxing back patio to enjoy your meal. I ordered the breakfast sandwich with the chorizo patty added. Bun was sweet and perfectly paired with the egg and chorizo. This will be a must have when I return. The chicken adobo bowl, it was a bit on the saltier side today (this was my second time back). Stacked on top of a bed of rice. It is a great share. The French toast! Perfect sweet dessert to end your brunch. Yes dessert, don't judge, I'm sure you'll make the same justification as myself.

So proud to see fellow Salvadorians doing amazing things! I was so happy to be here and see the beautiful coffee shop, decor and outside patio. But most importantly was to try the coffee. Gardenia was so nice and informative about the coffee. Thank you Gardenia! I saw the menu before coming and immediately knew what I wanted to try first. I ordered El morro which is a cold brew topped with Morro cream. (Semilla de morro y'all) that made me so excited as I believe that Salvadorian horchata is the best! Also, to me it's Salvadorian, or is it Salvadoran? No, it's Salvadorian haha They have a few other signature drinks and their regular coffee drinks as well. I plan on coming back and try more + their food items as well!

The whole staff is so wonderful. The ambience is great and the food was out of this world so cozy and comfy and delicious and flavorful. I also had the spiced mocha drink and it was just so good. The courtyard is perfect for events for big parties and I just loved the chef and staff. I will definitely be coming back. What a fabulous place from the aesthetics to the vibe maintenance to the Food.

I loved this place so much. Everything was just perfect. The women behind the counter were lovely and introduced us to the menu. The food and drinks were sublime. The back patio was shady/sunny and the whole thing was just a vibe. Can't wait to return!

What a gem! They have a beautiful patio area to eat, and the Bolo bun was amazing. Highly recommend!

Randomly found out about this place via IG and the Latin Asian fusion caught my eye. I saw they had a bolo bun chicken sandwich that also had kimchi on it. That one was a 10/10 sandwich. Lots of cool flavors going on with those mix of ingredients. The rice dish was great as well. Never thought of adding 5 spice to fries but they did here and now it just makes sense. The Chinchurro was a fun play off the Chinese donut and churro and was like the cherry on top of this fun and interesting meal. They serve coffee here as well. I got the mocha banana! I highly recommend coming and trying this place out!!!

Everytime I come here they're closed when it says they're open - like this has happened the last three times. Update your hours. Honestly a shame. I try and support this business often but I'm done driving all the way down here during opening hours. There's not even a phone number to call and double check. Another small business out the door.

Food - 4/5 Really came here for the pineapple bun sandwiches. I ordered the Korean Fried Chicken sandwich. I think they used the thigh of the chicken which made this sandwich super tasty. It was massive and pretty messy. I ended up splitting it into two meals, but still delicious as left overs. The coffee was just ok. What caught my attention about this place was the sandwich but if coffee is an option I'm always going to try it Service - 5/5 The staff was nice and friendly. They made some recommendations when my friend and I struggled to pick what to order Ambiance - 4/5 There was supposed outdoor seating but I didn't see it and took my sandwich for the road. The inside of the cafe itself was cute but small Not sure if I'd ever get the coffee again but I'll be back for another sandwich

Get the bolo sandwiches skip the congee. Absolutely amazing flavor on both the bolo burger (13) and chicken sandwich (13). We're talking a burger with hatch chili and onions and a chicken Korean style at a good price relative. The squash congee (13) + pork meatballs (2) was okay. Congee is easy to make, so easy that a handful of my friends make their own version that packs more flavor and comfort. The squash flavor was a whisper and the congee was watery. You get three meat balls that honestly should have come with the dish. We got dim sum style savory buns which were okay. Just drive 4 minutes to Chinatown and get a cheaper batch of pork baked buns The chin churro (Chinese donut churro) is a win! (5) Essentially a fluffier churro. This was a fusion meant to happen. The dip was perfectly sweet. You get two large pieces. In innovation had me gagged. It was so good. The coffee was very expensive, but it's worth it just to enjoy the patio. Nothing memorable on the drink list at least compared to the food. The space is the back is so quaint, I would want to host a private party there. I'm making note for 2024!

I'll admit, I was skeptical of some of the dishes at first glance. After all, I'm a big fan of Chinese fusion places, such as Bopomofo. However, Arroz and Fun was delicious and enjoyable. We ordered a bolo pollo, congee, shrimp rolls, and a chinchurro for dessert. The bolo buns were nice and crisp but not too hard, so it was easy to bite into. The chicken and kimchi added plenty of flavor, and the fry on the chicken was quite good. The congee was tasty but admittedly quite similar to the congee you can get at Hong Kong cafes, who often have it for a cheaper price as well. The shrimp rolls had a thin shell which made it easy to bite and not overly filling, and the shrimp filling was perfect. The chinchurro, a huge Chinese donut that tasted like a churro, sounds exactly like what its description says. It surprisingly wasn't as oily as I'd expect from a Chinese donut, and the brown sugar and cinnamon made it a very tasty dessert that rounded out the meal. The workers were all very nice and polite when taking your orders, and offered suggestions if asked. The seats were outside in the back, and made for a pleasant outdoor meal. Definitely worth checking out this place if you're in the area!

Wifey and I came here for some breakfast and we were not disappointed! Arroz & Fun is a great spot located in Lincoln Heights. There is no parking lot, but there's street parking available. Inside the spot, there is no seating inside but they do have a nice backyard type of patio in the back of the shop with seats available. The staff here are very friendly and welcoming. They have a great selection of Peruvian and Chinese fusion dishes along with some great drinks and coffee options. We ended ordering some bolo breakfast sandwiches and they were delicious. I got the one with breakfast sausage and wifey got the one with Korean inspired fried chicken. Overall, we will definitely be back next time we're in the area to try some other items they have.

Just tried this place for lunch. The concept of bolo bao sandwiches is so fun and clever! I loved that they had a vegetarian mushroom option. It was a bit spicy but balanced perfectly with the pickles and the sweet bao. The outdoor patio seating is quaint and the perfect place to enjoy your food. Price was decent. I only wish it didn't take us so long to get our food. Parking is also a huge hassle in this area.

Came around 11:30am on a Sunday and they were already out of congee and another dish (I forgot what it's called, but the most popular rice dish), so definitely come earlier if you don't want to take a chance on things selling out. They do have 2 two-person tables inside, but the rest of their seating is outdoors. The back tables are covered/shaded, but we definitely liked the ones in the "alleyway" as it was noticeably cooler and less flies (maybe because of the overhead fans?). It's a good spot if you're looking to get some work done as I noticed they had a guest wifi (I didn't use it though). For food, we got the fish curry over rice and breakfast bolo bao sandwich with a chorizo patty. The fish curry was good, but it didn't feel very unique and was a little pricey at $15 for 3 fish balls. The bolo bao was also good, but not the best breakfast sandwich I've had. I would definitely come back and just buy the bolo bao by itself if it was possible. The El Morro coffee was probably my favorite thing that we ordered. I was expecting it to be too sweet, but it was just the slightest bit sweet which was perfect. Would come back just for coffee, a pastry, and hanging out - parking wasn't too terrible in the area!

Best Eggrolls ever... and that breakfast sausage sandwich is delicious. Customer service is on point. Stick around for the art on the walls and decore.

Very nice atmosphere and vibe. Friendly staff. Food was amazing and coffee hit the spot. Would definitely come back!

Arroz & Fun has been on my hit list for a few months but I had no idea where it was til the red and green signage was lit up. Turns out I drive by this spot all the time!!!! So happy to have it close by. I ordered takeout via Toast. You can access this through their website. Service was quick and prompt. Ambiance is cute and casual. Clean interior with a side patio - I'll be bringing my pup and bf with me next time!! I started with the iced chocobanano and it's a cup of nostalgia. Think choco banana bomb pop from the ice cream truck. Really delicious and not too sweet at all. Flavor and sweetness hits the mark. If there was a cold foam, I'd probably add it on for that extra oomph. I ordered around 12:45 and the soboro don was already sold out by then! I opted for the bolo breakfast w bacon instead and no regrets - it was bombbbb. The pineapple bun was baked to perfection with the most delicious crackly, light sweet topping. Slightly sweet, savory, cheesy. I wish there was a sriracha mayo dipping sauce or something similar to dip in. Nonetheless this was a really yummy breakfast sandwich with a clean and delicious flavor profile - 10/10 for me. Overall, I will DEFINITELY be back to this neighborhood bfast joint. I can't wait to try more of the menu and coffee. Looking forward to an expanded menu over time.

OVERALL EXPERIENCE: Great breakfast/brunch spot! I love that they are dog friendly! AMBIANCE: Casual. Noise level is average. Outdoor seating only. Dog friendly! ORDERED: Bolo Breakfast, Morro Cream French Toast, Soboro Don, Chocobanano Mocha. All were super yummy!!! SERVICE: Service was great! Order inside at the counter and when your buzzer goes off, you go in and grab your food. PARKING: Street parking only!

Only customers in the store, and waited 20 minutes for two pineapple buns. That's ridiculous!

The breakfast sandwich and chicken sandwich were delicious. The staff was so chill and friendly. The coffee was such good quality. An amazing place that really locks in on their key fusion dishes and perfects them!

A perfect patio hang with friends, excellent food, a solid coffee, and who can beat being surrounded by Björk photos.

This humble eatery and coffee shop is Arroz & Fun, lying adjacent to the Lincoln Heights neighborhood, it duals as an incredible art gallery of rare and historic photography of the artist, Björk. On a trip to visit the nearby Phase Gallery, I glanced at "The day I met Björk. Photography by Spike Jonze" display across the pale white exterior of the building, and pulled over to check it out. Parking is tough to come by, so be ready to stroll a bit to get to this place, but trust that it is worth it. The coffee is delightful, I had the Vanela Panilla latte which was sweetened lightly with panela cane sugar. The server was well versed on the menu and cordial to customers. Throughout the venue, images of Björk are scattered. A few bits of merchandise touting the illustrious musician, are displayed on stools bordering the front barista stand. There is a hidden alleyway, with little lights strewn above small tables, to cascade dim light on the large scale, fantastical aquatic images of Björk. A wide patio filled with tables and chairs branches out from the dark alley, and lays tucked under a few shading trees. A small sign invites you to continue the journey upstairs, to a more intimate, home setting, where the remainder of the exhibit's photography lies, with tiny vases of flowers brightening the room. Overall, it was Arroz & Fun, and such a fun and unique adventure to experience while grabbing a latte in Los Angeles.

One of the best coffee places I've tried. I got their specialty cold brew and was amazing. Will be going back. Staff was wonderful

Wow! The food was so delicious. The bolo fish was light and fresh. I loved the balance of sweetness and spice in the bolo chicken also. We tried two of their drinks, which I can't remember the name of, but both were excellent. One was an espresso tonic drink with a jam, which paired nicely with the coffee!

Absolutely adore this place! I had them bookmarked for awhile and finally made it in last week. Decided to order the bolo sandwich with spam(as per their rec) and it was the perfect pick me up breakfast option for me that day. The green hatch chili sauce was super tangy and tasty and provided the right balance to the sweet pineapple bun. Their little courtyard next door where you can eat is so cute and vibey. You walk through a hallway and get to an outside area with tables where the restroom is also situated in the back. They do have a bit of a fly problem but it's not their fault, I'd recommend sitting in the walkway or inside if it's a huge issue for you.

Arroz & Fun is a cute spot in Lincoln Heights offering creative interpretations of Latin and Asian dishes. Arroz means rice and fun is Cantonese for noodles, so the name is a clever play on Rice & Noodles. My two friends and I got the bolo breakfast sandwich, soboro don, and morro cream french toast to share, and it was the perfect amount of food. Every dish was yummy and photogenic. I want to try the bolo burger next time! They have a vibrant, colorful patio that's perfect on a sunny day. The music is vibey too. My only complaint is that there were so many flies, but they have these spinning table fans to shoo them away. There's also a space on the second floor of the restaurant; the owner mentioned they plan to host fashion and art pop-ups there!

Food is overpriced and some of the staff don't understand what good customer service is. Makes me sad that this business opened in our community yet they don't understand our community.

The Bolo Burger is Chef's kiss! Most unique burger experience I've ever had. Their coffee is always good too.

There's really fun remixes of food that you can't get anywhere else. My favorites are: Bolo Burger- french onion and hatch chili patty on a pineapple bolo bao with a signature skirt of crispy lacey cheese. El Morro- an iced coffee with morro seed cream Bolo Breakfast- pineapple bolo bao with chorizo Salvadoreño, egg and cheese. Everything on the menu has been a banger, and everyone there is so friendly. This is a real L.A. cultural kind of place.

The Bolo Burger was bomb af, Combination of sweet and salty, you can definitely tell this is a filipino style burger. Shrimp egg rolls were 9/10 only cuz my mom makes them best. The chicken bowl wasn't too shabby either.

We had great coffee here, but they were out of almost every single food item we asked for by noon on a Sunday! Everyone was super nice and the backyard is SO cute, but they really need to stick more food if they're going to offer it!

Five stars for the congee bowl. It was comforting. The outdoor patio is also so cute!

This place is exactly why I love Los Angeles. A stellar neighborhood restaurant and coffee shop. Thoughtfully curated menu that is both authentic and innovative. I have loved everything I've tried so far. The bolo buns they use on their sandwiches is incredible! They remind me of a concha that works with savory flavors. I find myself getting a breakfast sandwich here regularly. Also you must get a Moro Coffee. They put a special Moro cream top that is so unique! Love this place!

Absolutely delicious! Did not have a bad bite to eat. I ordered the Bolo Pollo and it was fantastic. Has a kick to it but nothing unbearable. It is messy but worth it. My friends had the Bolo Breakfast "Leo Style". They both loved it. The buns are unique. My friend describes them as an Asian version of a Mexican concha w/o the colors. There is a little bit of sugary crust (but crunchier & not as sugary) on the top with fluffy inside. We shared the Kabocha Squash Congee with pork & mushroom meatballs. YUM!! To drink they both had the El Morro & I had the Black Puh er and they were fantastic. We also tried the shrimp egg rolls & the Chinchurro & Mango Chamoy ice cream (sorbet?). It was generously given to us on the house for our birthday friend. Service was top notch even though there were only 2 people working at the time. They were very friendly & attentive. I will definitely be back. It is in a nondescript location on N. Broadway in the Lincoln Heights area. You must try!

10/10! Friendly service upon entering/ordering, really cute casual indoor and outdoor space (we brought our dog!), and delicious food that we will be back for. We ordered the Bolo Pollo and Bolo Burger--both equally delicious and different in their own ways. We couldn't decide which one we preferred! Loved the uniqueness of the pineapple bun and how it added a sweetness to the savory dish. Excited to try the other dishes, especially the congee, next time.

delicious food, STRONG coffee (as strong as the ac inside!), great outdoor patio with vibey music playing - this place has it all. i could have stayed and eaten nia carmen's pollo guisado all day long, and the shake fries (mcdonald's style fries) were delicious - very fun to shake in the seasoning myself. can't wait to come back and bring friends!

Mmm.. Yum, Bolo Bun & Bbq Pork Bun to go. Both breads are wonderfully light with a hint of sweetness. Nice and yeasty similar to a brioche without so much butter. The Bbq Pork had the flavor of Char Sui without the red color. A cozy bun that just hits the spot. Balance is my 1st impression. I had the Chicken Soboro Don, which is lightly smoked chopped chicken thigh over rice, Japanese style with an egg yolk to incorporate the ingredients. Perfectly filling for lunch, ratio of meat to rice is that Balanced blend, delicate flavors. The iced Tamarindo Lychee coffee was a tasty beverage. The slightly tangy flavor with subtle sweetness made for a perfect trio along with the aromatic Cipota Coffee sourced from El Salvador. Can't wait to try the other dishes and drinks, definitely a great spot for comfort food, drink, and easy hangout in the patio.

I cannot say enough good things about Arroz & Fun. It's Cantonese & Taiwanese breakfast foods in an area of California that is what I call "my LA." The congee is my favorite item, though all of it is quite close. The meatballs are made by Popo Wendy, who, if you know Chifa & Monarch, makes delicious, comforting soup. The breakfast sandwich uses pineapple buns for the bread and includes American cheese, making it the most nostalgic brunch item on the menu for me. This family business with the airy and cozy courtyard is going to be my new go-to hang for delicious food & a peaceful retreat.

Cute brand new cafe near Chinatown that's a fusion between Central American (arroz = rice) and traditional Cantonese food (fun = noodles). The breakfast sandwich was a perfect blend of a freshly baked pineapple bun filled with with a fluffy egg and crispy bacon, combining into an amazingly delicious sandwich that is just the perfect amount of salty and sweet. Also tried the lychee espresso which was so delicious that I finished it before taking a picture! The owners are super friendly as well! Parking was convenient, with plenty of open spots on a Sunday morning. We took ours to go, but there's also plenty of indoor seating as well as a cute outdoor area in the back if you have some more time. Can't wait to come back and try their dinner menu!

The area is very quiet and laid back, there's a nice outdoor space to sit with plenty of seating. The Vanela Panilla Latte was ok it was an average vanilla latte with light sweetness. The Bolo Pollo was amazing. It's a bit messy to eat, but very worth it. The kimchi in the sandwich was it's worth the visit, for sure.

Very very solid experience. Very close to getting a five star review. The staff is extremely helpful and friendly. Loved the location, they have several seating places and feels very welcoming. The food was fantastic. Especially loved the breakfast sandwich- sweet and savory with a unique bun! The hash brown was basic, shoulda gone with the fries better. The Soboro Don, while tasty needed another egg yolk, some sriracha or something else to moisten is and bring it all together a bit better- still a good dish. Also had the same feeling with the bread pudding, good overall but just needed something extra to make stand out- I don't know, some ice cream, flavored whipped cream or a pineapple caramel might have helped take this dessert to another level. Great first experience and will definitely be back soon to explore their new menu some more. Thank you to the team for making the visit (with my sister and niece) a great one. Also, for reassurance, my niece loved the food, she tried everything and at 2 she's already a foodie! She approved :) I need to add my coffee review here as there isn't a separate Yelp for that. Coffee was super good, the chocobanano was spot on. On the Morro Cream Americano, I would have liked a bit more of the morro flavor to be prominent but they have something special here as a tandem!

Bolo burger is one of the best burgers ever have I had. It's a melange of savory, tad of spicy, some sweet from the bolo. I would of taken a pic but ate it all. I'm a fan of traditional congee/porridge and this place makes it better than homemade. Staff and atmosphere are cool.

First off let me say I love this place the atmosphere is amazing you can sit on the table draw,read,use you laptop the people that work there are so sweet generous and kind amazing service the food is like no other coffee from El Salvador has unique flavors please check them out