"Open for two decades before shuttering in 2019, the famed Hoy Como Ayer made a comeback just last year, and the historic space has it all: a cocktail bar with live music, a wine bar, salsa on vinyl, and ample outdoor space. The new food menu, in collaboration with Pico e Gallo Barbecue, features standout Latin fusion dishes, including tostones con chicharrón, maduros (sweet plantains with cream and melted cheese), and sancocho (available on Sundays), a satisfying stew filled with meat and vegetables — it’s also great for hangovers." - Allison Ramirez