"This new Vietnamese cafe has a robust food menu that includes banh mi and xoi man (a rice bowl with a rich, salty array of meats like pork floss and pate). But if you come here, you’re coming for the drinks, which are inventive even by the standards of new-wave Vietnamese coffee shops. You might wonder, after looking at the menu, “Does the ‘corn cold foam’ on the Phe Bap really taste like corn?” And it does — it’s so corn-y it’s almost savory, and best enjoyed by scooping it up with a waffle cookie." - Harry Cheadle