Hearth-fired Mid-Atlantic cuisine with hyper-local ingredients

Earthy Tuscan fare, cocktails & wine in rustic-industrial space

Inventive Asian fare, bing breads, roast chicken, and creative cocktails

Burgers with global toppings, chicken sandwiches, curry fries

Seasonal pop-ups in historic liquor store serving themed cocktails

Spanish tapas, paella, sangria in a vibrant, artsy space

Weekend disco brunch with fried chicken & American faves

Avant-garde tasting menu with inventive dishes and theatrical presentations

Juicy fried chicken tenders, sandwiches, and bubble tea.

Authentic Jerusalem-style falafel wraps with imported pickles