"Tokemoana’s is a small restaurant and market in Redwood City, known for serving traditional Tongan dishes such as taro cooked in coconut milk and braised turkey tails. It serves as a bridge between the Bay Area and Tonga, providing authentic Polynesian food and offering a taste of home to the Polynesian community. The restaurant has plans to expand with a second location and is committed to making Polynesian cuisine more popular among non-Polynesians. Tokemoana’s also features a market section with root vegetables grown in Tonga and Polynesian drinks." - Ray Levy Uyeda
