Fora, a new Mexican restaurant inside Fulton Market’s Emily Hotel, is now open - Eater Chicago
"Fora is a new restaurant inside the Emily Hotel in Fulton Market, offering a seafood-forward seasonal menu that combines Mexican flavors with Japanese and French techniques. The restaurant is an all-day affair, although currently open only for lunch and dinner due to staffing. The menu, curated by Matt Danko, includes dishes like ceviches, aguachiles, carne apache tostada, and bone marrow with chile pasilla glaze. There is a significant emphasis on fresh, quality ingredients, some of which are grown on-site. Fora aims to push Mexican food in a new direction and is distinguished by its talented staff and innovative menu." - Brenda Storch
