The Most Anticipated Restaurant Openings in Boston, Spring 2025 | Eater Boston
"Chef Jae Lee is bringing the Korean American gastropub he first opened in New York City in 2019 to the Seaport, with a late March or early April debut. Modeled on the East Village and Bushwick locations, the Boston outpost will deliver the same core menu of sought-after cheeseburgers, chopped cheese rice cakes, burgers, fried chicken, fried rice, and noodles, with a couple of Boston-specific items added; local operators Flying Lion Hospitality Group are helming the project." - Erika Adams
