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Galatoire's

French restaurant · French Quarter ·

Galatoire's

French restaurant · French Quarter ·
@eater
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Where to Find New Orleans’ Best Iconic Dishes | Eater New Orleans

"In 1889, Antoine’s (known as the second-oldest restaurant in America) created oysters Rockefeller when the escargot supply was low, naming it for the richest man in the world because of its green color. Restaurants take an oyster on the half shell and top it with a pureed blend of parsley and other herbs before baking it. Though Antoine’s version is great, Galatoire’s bright green version is a favorite — watch how it’s made at the iconic restaurant." - Eater Staff

https://nola.eater.com/maps/new-orleans-25-most-iconic-dishes
Galatoire’s

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Classic French-Creole institution serving seafood, gumbo, and cocktails

209 Bourbon St, New Orleans, LA 70130 Get directions

$50–100

Reserve a table
See Menu
reservations required
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46

Information

Classic French-Creole institution serving seafood, gumbo, and cocktails

209 Bourbon St, New Orleans, LA 70130 Get directions

$50–100

Reserve a table
See Menu
reservations required
Galatoire's by null
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Galatoire’s/Facebook
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Galatoire’s 33 Bar & Steak
Galatoire's by infatuation.com
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Galatoire’s
Galatoire's by
Galatoire's by Galatoire's
Galatoire's by Brasted/Eater NOLA
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Galatoire’s
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Josh Brasted/Eater NOLA
Galatoire's by Eater - Lists + Maps
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