"On a cold Portland night, or really any occasion, there’s not much better than a hot bowl sundubu from So Kong Dong. Classically made with silken tofu and gochugaru (Korean chile powder), the sundubu here is available with protein options like squid, pork, and beef. Order the sundubu as a combo to try something else from the menu, like the glistening bulgogi, spicy chicken, or barbecue beef ribs. Starters like japchae or the green onion-pocked seafood pancake will complete the picture." - Rebecca Roland
Krista Garcia
