CENTO Osteria

Italian restaurant · South Beach

3

@eater

"The Former Caputo space at Brannan and Embarcadero is almost ready to become Cento Osteria, with wood-fired pizza, grilled seafood and meat, and freshly made pastas from owner Donato Scotti. Scotti’s restaurants include Donato Enoteca and CRU in Redwood City and Donato & Co. in Berkeley." - Caleb Pershan

East Coast Institution Mamoun’s Falafel Expanding With 8 NorCal Locations - Eater SF

100 Brannan St, San Francisco, CA 94107 Get directions

3 Postcards

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