Dive into modern Italian fare at Cento Osteria, where artisanal pizzas and fresh pastas meet a stylish Embarcadero vibe and an inviting bar scene.
"Another brunch alert: Italian Embarcadero restaurant Cento Osteria has kicked off brunch service on Saturdays and Sundays from 10:30 a.m. to 3 p.m. Order options include a brunch egg pizza — or add an egg to any pizza and call it a brunch pizza, that totally counts." - Caleb Pershan
"The Former Caputo space at Brannan and Embarcadero is almost ready to become Cento Osteria, with wood-fired pizza, grilled seafood and meat, and freshly made pastas from owner Donato Scotti. Scotti’s restaurants include Donato Enoteca and CRU in Redwood City and Donato & Co. in Berkeley." - Caleb Pershan
"Almost exactly two years after Italian restaurant Caputo closed at 100 Brannan Street, Cento Osteria will open in its place. Chef Donato Scotti and parter Gianluca Guglielmi plan to open a restaurant focusing on various regions of Italian cuisine, with pizza and pasta classics like amatriciana. Scotti says he’s still working on the concept, but he’s hoping to open a relaxed restaurant, and take advantage of the space’s large bar for aperitivi hours with small bites and wine. “Im going to step back a little, go back to the classics,” said Scotti. “I want to have nice cocktails, lots of wines by the glass. Everything is happening [in that neighborhood].”" - Ellen Fort
Aiman Farooq
Darui
Bon Manhkong
W Gmail
Chantal Chips
Manuel Breschi
Ken Wong
Laura Rooklin