"Melissa Martin’s Mosquito Supper Club in the Milan neighborhood honors the seafood-rich cuisine of Louisiana, serving food that’s been passed down through generations in a homey, eclectic space. The restaurant celebrates Gulf coast seafood with items like raw oysters, shrimp okra gumbo, oyster soup, stuffed crab, fried shrimp boulettes, and more — the menu changes often, but always heavily features seafood." - Beth D'Addono, Clair Lorell