"A forthcoming restaurant from chef Oscar Lorenzzi taking over the former Il Totano space, the project aims to offer a New York–style spin on Peruvian cooking with most dishes priced under $30. Lorenzzi, who previously oversaw the kitchen at Contento (which closed amid a noted focus on accessibility), is positioning the new spot near Seventh Avenue to reflect his established Peruvian-influenced approach." - Emma Orlow