Nuyores

Nuyores absolutely blew me away. The food is insanely good…everything was flavorful and thoughtfully done. They put a really fun and creative twist on Peruvian classics that were unlike anything I’ve tried before. The salmon crudo and tuna tiradito were standouts, the crispy yuca was so unique (and the sauce is next-level), and the lomo saltado was one of the best steaks I’ve had in the city. Truly everything we had was awesome. The drinks deserve their own shoutout too. We tried a few incredible Chilean wines recommended by one of the owners, Jonathan, to pair with our meal. We also enjoyed the Pisco Sour and Carajillo cocktails which were perfectly balanced and honestly, just delicious. You can tell a lot of care goes into the whole beverage program. The space feels warm and special, and it’s exciting to have something fresh and different in the West Village. For our group of 5, we had 8 dishes plus the lomo saltado which was a fun way to explore the menu. The curved booth in the back made the whole experience even better. It would be just as great for a date night. I’m already planning my next visit. Nuyores is the real deal and I can’t recommend it enough!

Wow!! Can’t say enough good things about this place. From the beautiful space. To the amazing food. Even better service!! 10/10 all around. I tried a few different things off the menu. Everything was delicious. Cocktails were great. The adobo lamb ribs, ribeye lomo saltado style, and tuna tiradito are a must try!!! Thank you Steven and the Nuyores team for a great experience. We will definitely be back!

Authentic Peruvian food taken to a whole new level! Every single dish was spectacular. I couldn’t say which one was my favorite cause the taste of each plate was so unique. The restaurant interior is straight out of a movie scene. You feel like you’ve been transported back in time. Super intimate, the noise level has been perfected and the service is impeccable. Chef Oscar has created one of New Yorks new top tier restaurants. Highly recommended!

Do not sleep on going to this place! I can tell they’re going to blow up so go while you can still get a reservation. If you’re on a date, sit at the bar. It is so beautiful and unique. Steven, the bar extraordinaire, made the best Pisco Sour I’ve ever had. The ambiance and vibe was incredible from the design, to the music, and even the people. The food was top notch, a rich mix of flavors, and good portion sizes to both share yet enjoy multiple dishes. Jonathan, one of the owners, was also a pleasure to meet and also has a wealth of experience in the wine industry. I can’t wait to come back in the future and watch them grow and prosper in the process.

A stunning space with equally incredible food. My husband and I chose this restaurant to celebrate our anniversary, and Maria, our waitress, made the experience feel extra special with her warm and attentive service. The sommelier’s wine recommendation paired beautifully with our meal and elevated the entire evening. We can’t wait to return. Thank you for a wonderful celebration.

The hospitality is great upon entry. The dinning room has great aesthetics that my wife definitely enjoyed. The plates are small but full of flavor, great for sharing. We had a great time. I also want to Add, we had make a comment about my wifes birthday. The team forgot, but they did not brush it off. They made sure my wife had a take out gift. Very nice gesture. Thank you!

Extremely disappointed with our Valentine’s Day experience. We made this reservation specifically because of the prix fixe menu advertised on the restaurant’s website, which clearly listed the dishes being offered and $100+ per person. When we were finally seated, we weren’t going to look at the menu as we had already known what we wanted, but were unpleasantly surprised to find out they had changed the menu — and not slightly. The more premium dishes we were looking forward to had been removed entirely. If the menu was going to be different, that should have been communicated in advance. It felt misleading. To make matters worse, we waited over 30 minutes past our reservation time. We were placed at the bar “temporarily,” yet multiple parties who arrived after us were seated before we were. We had to remind the staff that we were still waiting. While standing there, the bar staff repeatedly pushed drinks on us even after we declined, explaining we preferred to wait until we were seated and eating. Once seated, the food was a letdown. Portions weren’t just small — they were bite-sized. The soup was so shallow you had to tilt the bowl just to get a spoon under it. The appetizer we initially wanted wasn’t even available anymore due to the menu changes. For the entrée, we both had to order the same dish because the other option we were excited about had also been removed. While the entrée itself was decent, it didn’t make up for everything else. Service throughout the night was painfully slow. We sat with empty entre plates for about 20 minutes, and they were only cleared when a server noticed one of us had finished our wine and asked if we wanted another drink. Dessert was the final disappointment — after a couple of bites, it was obvious something was off. The creme brulee didn’t even come with the berries that were advertised. It may sound like a small detail, but at this price point, accuracy matters. The entire evening felt like a cash grab built on false advertising. Poor planning, poor management, and poor service made what should have been a special Valentine’s Day dinner incredibly frustrating. I would highly recommend spending your money elsewhere.

The food, ambiance, and service are all good, but the portion sizes are extremely small—more like kids’ portions. You’ll likely need to order two or three dishes just to feel reasonably full. While the restaurant tries to position itself as Michelin-level or high-end, it misses a key point: in truly upscale restaurants, the quality, ingredients, and portions are thoughtfully balanced to leave you satisfied. That isn’t the case here. Be prepared to spend over $200 for a party of two.

Nuyores just started weekend brunch and we were one of the first to try. Highly recommend. Cool vibe. Great brunch options. I had the guava and cheese French toast ! Yum. Eggs Benedict, omelet, but also some South American options like Choripleto and Nikkei Fried Chicken sandwich. Try the drinks like the chicha morada mocktail. I'd go back!

Absolutely stunning interior, lighting and mood is set. Went on a Tuesday, and not many people. Stayed from 5-9pm without issues. Service was super friendly and provided good reccs. Food was overall delicious; dish reviews: Blue fin tiradito - can probably skip on this one, felt like it was missing some flavor Quinotta- was rich and cream and there was so much truffle on it Lobster crispy rice - huge pieces of lobster, could have used a bit more flavor, but rice was very crispy and yum! Lamb rib - very fatty, but that's where the flavor is! probably my personal fav dish, and the side salad and grilled pineapple was yum. Matcha chocolate mousse - so thick and creamy! Not much matcha flavor, but the cream and custard was delicious. I'd get it again I'd def go back and try different dishes too!

Very modern and cool restaurant, definitely a good spot for a date night. The service was great, the servers were friendly and attentive and the food came out a good pace. The food presentation was beautiful, my only complaint is I wanted most of the dishes to have more flavor. As a party of two, we ordered 3 sides (two would have been enough) and 5 dishes. We started with the ceviche classico which had a nice mix of textures, but only one flavor, acid, or two flavors if you got a bite of raw onion. Obviously ceviche is supposed to be acidic, but the acid flavor overwhelmed the other ingredients. Next we had the causa tater tot. They were out of crab so they did it with lobster instead. This dish was tasty and had a few distinct flavors, the yellow sauce on top (yolk acevichado jam?) tasted like hollandaise. I would order this dish again. The lobster crispy rice tasted similar to paella (minus the saffron) and in my opinion was just okay. The duck (seco de pato) was cooked nicely, my issue was that the only two flavors of the dish were the duck and beans. I wanted the duck to be more seasoned or to have a sauce with a stronger flavor to bring the dish together. The lamb ribs was the best dish of the night. If you go here, get it. Wonderful seasoning on the lamb itself and it paired perfectly with the pickled pineapple and sauce. I didn't love the celeriac slaw, but the lamb was just so so good. For sides, we got the fried yuca, crispy potatoes and purple corn focaccia. The potatoes were perfectly crispy without being oily and delicious when dipped in the aji verde sauce. The yuca was lackluster (served as small diced pieces rather than as fries, and a little dry) and the purple corn focaccia was tasty, but needed a sauce or something to go with it. We left feeling quite full and the staff thanked us on the way out, including the chef who took time to speak with us which was really nice. Small side note, we came for a birthday and the hostess wished us a happy birthday when we arrived, but they did not do anything for it during the meal (no dessert etc). Not a big deal, but usually a nice touch.

Nuyores is the perfect blend between Peruvian flavors and New York City energy! I came here with some friends and we had an amazing time. The interiors are just stunning with a very intimate elegant vibe. Every single dish was spectacular with bold, vibrant and creative takes. The menu is designed for sharing and wine list is outstanding with refined South American wine. We did the pairing and it was perfection. They also offer well crafted cocktails such as The Pisco and Carajillo. Don't miss, Cacio e Pepe Yuca, Yaki Soba Vongole, Tuna Anticuchera, Crispy Pork Belly and Lobster Rice, all of them slamming! The chef comes by the table to greet and make sure everyone is being well taking care of. I only have one downside, it's kind of pricey but totally worth it.

So I wasn't sure to rate this restaurant a 4 or 3.5. In reference to the ambiance, service and drinks wow amazing especially in their service ! Our waiter was welcoming and suggested his favorite dishes. Well, this is where I wasn't as impressed but i am also Peruvian so I might be a little more hard on my review. They had claimed to be Peruvian and felt like it wasn't as Peruvian as I thought besides their ceviche and delicious pisco sour. We ordered the ceviche and it was so delicious so definitely recommend to order. Their tuna tiradoto was also pretty good. For entree we ordered the CREAMY QUINOA ",LOBSTER CRISPY RICE, PORK BELLY, and CRISPY YUCA. I'm not gonna say the food was bad because it was pretty good but it wasn't as amazing as it could've been. Besides some of their Peruvian sauces that were inspired in their dishes it didn't meet Peruvian cuisine in my opinion. I do know many restaurants give it a twist to the Peruvian dishes and that's totally ok. I actually do love that but Nuyores lacked a little. I hope the menu changes up a little as it's a new restaurant, I'll give it another try eventually. I would love them to bring some Peruvian dessert as well. They did have alfajor but that was stye only Peruvian dessert in the menu. We had ordered the olive oil cake to try though. Now the ambiance and decor very beautiful. Feels a little speakeasy's too. It's is a small restaurant but very inviting. Overall I would still recommend to try this new restaurant. I would still recommend mission ceviche for a Peruvian cuisine in the city.

Wow! Chef Oscar and his team are cooking up some of the most exciting food in NYC. Everything we tried was phenomenal. I started with a perfectly made pisco sour. Then we had ceviche, and if you know ceviche, you know that no one does it bette. We also were blown away by the cacio e pepe yucca, which was basically like a Peruvian poutine. So rich and comforting. For our mains, we had the lobster crispy rice, which is much more like a fried rice with pieces of lobster on top, pork belly and duck. The duck was my favorite. The balance between the crispy skin and tender flesh was just chef's kiss. We also tried the alfajores and chocolate flan desserts and both were excellent. The dishes are small so it does add up, but totally worth it for this quality of food. Accessibility: there is a small outdoor patio at street level. There are several steps going down into the restaurant. They have a portable ramp to get inside with a wheelchair, which I did not use. I didn't go inside, so can't comment on the bathroom. Staff are all super nice and helpful.

This is such a cute spot to come for a drink or food! They have great cocktails and the location is super cozy. The bartenders are also super nice.

Awesome find on a neighborhood street in Greenwich Village. Great selection of drinks and food, everything was fresh, and the vibe was cool.

Dining at Nuyores was a thoroughly memorable experience. The meal unfolded with increasing confidence and finesse, each course surpassing the last and showcasing a thoughtful balance of flavor and technique. By evening's end, I was both deeply satisfied and already eager for a return visit. The kitchen's precision was matched beautifully by cocktail pairings that complemented--rather than competed with--each dish, adding another layer of enjoyment to the experience. Quite simply, this was one of the most impressive meals I've had in several years. Nuyores is a restaurant well worth seeking out, and one I'll certainly be revisiting.

Five of us had a phenomenal experience at Nuyores on October 27th. The flavors of every dish from the Pisco Sour and appetizers through dessert were exquisite and unique, as were the wines. The ambience in the bar and dinning room was warm and exceptionally comfortable. The service was excellent, helpful and engaging yet unobtrusive. For a restaurant that just opened in August, it's finely tuned. Thank you to everyone at Nuyores. We'll all be back!

The ambiance is great and well decorated. Menu didn't have a lot of protein options and was heavy on starches. Only beef dish was $130, which seemed unreasonable considering we wanted to try other small dishes. They need to add something else to match the other menu items. Drinks were good but very expensive. We love Peruvian food and wanted to try but probably wouldn't go back.