"One of Austin’s most exquisite dining experiences is centered on vegan fine dining in the Blackland neighborhood. Through seven courses, chef and owner Je Wallerstein executes incredibly thoughtful meat- and dairy-less dishes, from the butternut squash agnolotti to the springy foccacia topped with a house-made garlic “butter.” Even better: it’s only $85 through January 12, 2025 (increasing to $95 after that). Book reservations online; there are indoor dine-in services." - Erin Russell, Nadia Chaudhury