"The one and only Horse Brass is still serving its classic beer-battered fish-and-chips, which have developed a cult following in the pub’s years open. The fish and chips use generus hunks of Pacific halibut as a protein, served alongside tartar sauce, solid skin-on fries, and coleslaw. Traditionalists will find malt vinegar available for a judicious dousing. Visitors can also get a piece of fried halibut added to any other meal." - Brooke Jackson-Glidden
