"This Brooklyn landmark — convenient to the Manhattan Bridge, BQE, and a slew of subways — has been around since 1950. It started life as a Jewish deli, but over the years, it extended its menu to better reflect Brooklyn’s population. Besides matzo ball soup, latkes, and a range of reubens (one with turkey), it also offers barbecued pork ribs, Philly cheesesteaks, fried calamari, avocado toasts — and all-day breakfasts. Pro tip: Save room for the cheesecake." - Eater Staff