13 Hottest Restaurants in the Triangle, June 2024
"The grande dame of Durham dining is back, this time revamped by local chef and restaurateur Matt Kelly, with Nate Garyantes as chef and partner. The menu features old-school classics dressed up for modern times — the beef tartare comes with rosti potatoes and Thousand Island dressing, while the grits souffle is adorned with chanterelles, foie gras, and a Parmiagiano fonduta. Mains include duck, lamb, a whole wood-fired fish, and a dry-aged NY strip steak. Cocktails and desserts also lean classic, with martinis and sours, creme brulee and tiramisu, among other offerings." - Matt Lardie
Lissa Gotwals
