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"A longtime Inman Square sandwich shop that has offered beef on weck since opening in 2006; the kitchen roasts the beef in-house, slices it to order, and serves the sandwich warm and au jus with an extra hit of hot horseradish. It remains one of the shop’s staple sandwiches alongside items like the atomic meatloaf meltdown and the pastraminator, and is commonly paired with the spicy hell fries or Buffalo fingers." - Rachel Leah Blumenthal